I was just served "cauliflower steaks". They are nothing more than large slices of cauliflower, roasted and sauced. They are NOT steaks. They are slices of cauliflower! I do not understand why there are such foods as: garden "burgers", vegetarian "bacon" or textured soy protein dressed up to look like meat. Why not just eat the textured soy protein and the cauliflower and stop trying to call them steaks and burgers?
Why does this dish exist and why was it prepared in this fashion?
If they want steak, then why dont they just eat it! Why prepare soy protein to look like meat?
Why does this dish exist and why was it prepared in this fashion?
If they want steak, then why dont they just eat it! Why prepare soy protein to look like meat?