I spoke in a presumptuous manner. I had spicy mustard at the buffet, not wasabi. I like wasabi peas though.
I usually can't resist it when I get sushi. I don't know why, there's just something about it. I have to put a dab on each piece along with some pickled ginger. Yum!
I believe that wasabi is the most manly thing to eat at a Chinese buffet.
Burned my sinuses out today while eating egg rolls.
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If that picture is one you took of what you had, then you had wasabi. I have never seen so much in a single serving! That is enough for two dozen people.
My friend is a fan of wasabi. He adds it to any food)))
I don't really like the flavour of wasabi. It's not the heat, I've eaten way hotter things.
But!!!
I do like the movie Wasabi by director Luc Besson. Awesome little flick about an overstressed French police officer who used to be in French intelligence, set in Japan. I highly recommend it. Don't expect Hollywood style though.
It stars Jean Reno by the way. And he does an excellent job. If you don't know who he is, look him up yourself coz I can't be arsed to dig for a link now at the end of this very, very long day.I don't really like the flavour of wasabi. It's not the heat, I've eaten way hotter things.
But!!!
I do like the movie Wasabi by director Luc Besson. Awesome little flick about an overstressed French police officer who used to be in French intelligence, set in Japan. I highly recommend it. Don't expect Hollywood style though.
saffron, thyme, ginger, garlic (powder), turmeric...all great additions to the right foods
I can't handle spicy foods but for some reason, I can do wasabi in very small amounts on good fresh sushi.